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Bacon Cheddar Egg Muffins
A savory breakfast favorite with a cheesy, bacon-filled twist. These fluffy egg muffins combine whole eggs with smoky bacon and melted cheddar cheese, finished with a touch of pink Himalayan salt. Warm, savory, and packed with comforting flavor, they’re an easy grab-and-go option for breakfast or a satisfying snack.
Nutrition Facts
(%) - percentage of daily value
Serving size
8oz (0g)
1 serving per container
Per Serving
Calories
356
Total fat
26g
(33%)
Total carbohydrate
0g
(0%)
Protein
26g
All Ingredients
Contains: Milk, Eggs
Whole egg, bacon, cheddar cheese, pink himalayan salt
How to Prepare
Microwave
Microwave (quickset) - ready in 1-2 minutes.
Oven
Transfer to an oven-safe dish and heat to the desired temperature.
Air Fryer (for Best Flavor)
For those of you who like it a little crispy.
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