Gluten Free

Crab Cake Quinoa Bowl

Crispy crab cakes over a clean quinoa base—fresh, flavorful, and built to hit your macros without weighing you down.

Nutrition Facts (%) - percentage of daily value

Serving size

8oz (0g)

1 serving per container

Per Serving

Calories

440

Total fat

20g

(26%)

Trans fat

Total carbohydrate

30g

(11%)

Protein

32g

All Ingredients

Contains: Spinach

Olive oil, pink himalayan salt, pepper, quinoa, cherry tomatoes, zucchini, spinach, lemon aioli

How to Prepare

Microwave (quickset) - ready in 1-2 minutes.

Transfer to pan and heat to the desired temperature (pro tip: add a little olive oil to the pan).

Transfer to an oven-safe dish and heat to the desired temperature.

For those of you who like it a little crispy.

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