Pesto Seared Steak, Eggs & Potatoes - JustFit Kitchen
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Gluten Free

Pesto Seared Steak, Eggs & Potatoes

A hearty breakfast with steakhouse-worthy flavor. Tender steak is seared in olive oil and seasoned with pink Himalayan salt and pepper, then paired with perfectly cooked eggs and golden roasted potatoes. Finished with vibrant pesto, this satisfying plate brings savory, herby flavor to every delicious bite.
Nutrition Facts (%) - percentage of daily value
Serving size
8oz (0g)
1 serving per container
Per Serving
Calories
520
Total fat
28g
(36%)
Total carbohydrate
28g
(10%)
Protein
38g
All Ingredients
Contains:  Milk
Seared steak (cooked with olive oil, pink Himalayan salt, pepper), pesto, eggs, roasted potatoes

How to Prepare

Microwave

Microwave (quickset) - ready in 1-2 minutes.

Stovetop

Transfer to pan and heat to the desired temperature (pro tip: add a little olive oil to the pan).

Oven (for Best Flavor)

Transfer to an oven-safe dish and heat to the desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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